White Choc & Macadamia Cookies
White Choc & Macadamia Cookies

Hey everyone, it’s Griffin, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white choc & macadamia cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Choc & Macadamia Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. White Choc & Macadamia Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white choc & macadamia cookies using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Choc & Macadamia Cookies:
  1. Prepare 150 grams Butter
  2. Get 1 medium Egg
  3. Prepare 3/4 Brown Sugar
  4. Prepare 1/2 tbsp Vanilla Essence
  5. Get 1 3/4 cup Self Raising Flour
  6. Get 250 grams White Chocolate Chips
  7. Take 150 grams Macadamia Halves
Instructions to make White Choc & Macadamia Cookies:
  1. Preheat oven at 250°
  2. In a bowl, add melted butter, brown sugar, egg, vanilla essence and beat till creamy.
  3. Then, sift flour. Add white choc chips and macadamia nuts. Mix altogether.
  4. Roll little palm sized balls of dough and place on baking tray. Before popping them into the oven, give them a gentle pat with a fork.
  5. Place the biscuits into the middle of the oven and leave to bake for aproximately 15 minutes or until slightly golden.
  6. Place the biscuits on a cooling rack and let them sit for about 5 minutes.
  7. Serve with a glass of milk. Enjoy :)

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