Fried Zucchini
Fried Zucchini

Hey everyone, it’s Kayley, welcome to my recipe page. Today, we’re going to prepare a special dish, fried zucchini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Zucchini is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Zucchini is something that I’ve loved my entire life. They are nice and they look fantastic.

Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried zucchini using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Zucchini:
  1. Prepare 1 cup all purpose flour
  2. Prepare 1 egg
  3. Prepare 1 medium zucchini
  4. Prepare 1 cup seasoned panko of your choice (I used parmesan garlic seasoned)
  5. Make ready salt (1 tbsp. for flour seasoning, a pinch for after frying)
  6. Take pepper (1 tbsp. to season flour)
  7. Prepare canola or vegetable oil for either pan or deep frying

These are delicious dipped in marinara sauce! Reviews for: Photos of Easy Fried Zucchini. Korean fried zucchini (also known as Hobak Jun or Hobak Jeon) is an easy-to-make side dish that complements most Korean main courses. Fried Zucchini makes the perfect appetizer!

Steps to make Fried Zucchini:
  1. Gather three small bowls, season flour with salt and pepper in first bowl.
  2. Scramble egg in next bowl.
  3. Add panko in third bowl.
  4. Cut ends off of zucchini, cut in half, cut the halves in half lengthwise, cut those into four strips.
  5. Dredge zucchini in the flour, give a quick shake and add to the egg.
  6. Take zucchini from egg and place in panko completely coating, place on plate or sheet tray and place in freezer while the oil heats.
  7. Heat oil in deep fryer or pan to 350 degrees (I deep fried).
  8. Once heated, add zucchini to fryer, do not over fill, it will drop the temperature of the oil too much, fry for 2 minutes or until desired crispiness.
  9. Drain on paper towel covered plate or bowl, serve with ranch or dressing or sauce of your choice.

Fresh zucchini dredged in seasoned flour and panko crumbs, deep fried till golden brown and served with Creamy Ranch Dressing. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis. This fried parmesan zucchini recipe is so tasty and is fun to make in the air fryer. Make these low carb fried parmesan zucchini bites today!

So that is going to wrap this up with this exceptional food fried zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fried zucchini cooking. Go on get cooking!