Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Beef is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Beef is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried beef using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fried Beef:
- Take 3/4 Kg Beef
- Prepare 1 Green pepper
- Take 1 Onion
- Make ready 3 Tomatoes
- Take 2 cubes Royco
- Take 1/2 tspn of salt
- Get 1 Bunch Corriandor leaf
- Take 2 pieces garlic
Instructions to make Fried Beef:
- Cut and wash your beef using running water
- Transfer into a clean sufuria and boil for 45 minutes..
- Cover well and boil untill tender
- Put somewhere to cool
- Transfer the liquid to another bowl….should not be discarded not to lose the nutrients
- Put the beef into the jiko with no liquid
- Add your well chopped onion to the beef mixture
- Add your garlic well crushed,green pepper,Tomatoes.
- Cover and simmer for 5minutes….
- Turn well then add the preserved liquid
- Cover to simmer for 20 minutes then add Royco cubes
- Turn for 5minutes then remove
- Add Corriandor leaves as it cools
- Serve with a vegetable and Ugali or any of your choice
So that is going to wrap this up with this special food fried beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried beef cooking. Go on get cooking!
