Easy No-Bake Banoffee Pie
Easy No-Bake Banoffee Pie

Hey everyone, it’s Griffin, welcome to our recipe website. Today, we’re going to prepare a special dish, easy no-bake banoffee pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy No-Bake Banoffee Pie is one of the most well liked of current viral foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy No-Bake Banoffee Pie is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy No-Bake Banoffee Pie:
  1. Take For the biscuit base
  2. Prepare HobNobs
  3. Make ready melted butter
  4. Make ready For the Filling
  5. Take x 397g can Nestle Caramel
  6. Make ready large bananas
  7. Make ready For the whipped cream topping
  8. Get double cream
  9. Prepare icing sugar
  10. Make ready Chocolate shavings
Instructions to make Easy No-Bake Banoffee Pie:
  1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
  2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
  3. Add the melted butter and mix well until the mixture resembles wet sand.
  4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
  5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
  6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
  7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

So that’s going to wrap this up for this exceptional food easy no-bake banoffee pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to easy no-bake banoffee pie cooking. Go on get cooking!