Hey everyone, it is Kayley, welcome to our recipe website. Today, we’re going to prepare a special dish, french dressing beef jerky. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
French Dressing Beef Jerky is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. French Dressing Beef Jerky is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook french dressing beef jerky using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make French Dressing Beef Jerky:
- Get As needed salted beef see my recipe
- Get 2 tablespoons French dressing
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
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