Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppered beef jerky. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Peppered Beef Jerky is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Peppered Beef Jerky is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppered Beef Jerky:
- Make ready As needed salted beef see my recipe
- Make ready Pinch pink Himalayan salt
- Get To taste ground black pepper coarsely
- Prepare 1/2 teaspoon granulated onion powder
Steps to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that is going to wrap it up for this special food peppered beef jerky recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to peppered beef jerky cooking. Go on get cooking!
