Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
Samosa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Samosa is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have samosa using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare Some cup of flour
- Prepare 1 tbsp Corn flour
- Make ready Enough water to knead
- Take Oil for deep frying
- Take For the filling
- Make ready Red, chilli powder
- Get leaves Celery nd parsley
- Prepare Chopped beef
- Take Seasoning
- Prepare to taste Curry, salt
- Prepare Peas
They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Step by Step to make Samosa:
- Sieve ur flour and add a pinch of Salt nd mix together
- Add water nd mix together
- Cut ur green pepper, celery nd parsley leaves, pepper
- Get a pan and put ur meat on fire, add ur salt, galic nd ginger add oil gradually add little thyme, curry nd stir
- And ur red pepper, onion, peas nd stir
- Add ur celery leaves nd Maggi then stir and add ur sesame oil nd stir
- Then get ur non stick frying pan nd make ur samosa wrapper
- Cut d wrapper into two
- Fill d wrapper
- And fry it on fire it was ๐ yummy
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!
So that is going to wrap this up with this special food samosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
