Finnish Style Beef Stroganoff (Lihakastike)
Finnish Style Beef Stroganoff (Lihakastike)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, finnish style beef stroganoff (lihakastike). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Finnish Style Beef Stroganoff (Lihakastike) is one of the most favored of recent viral meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Finnish Style Beef Stroganoff (Lihakastike) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have finnish style beef stroganoff (lihakastike) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Finnish Style Beef Stroganoff (Lihakastike):
  1. Make ready 800 grams to 1 kg Beef (a block, ground or stewing beef)
  2. Make ready 2 Onions
  3. Take 6 tbsp White flour
  4. Take 100 grams Butter
  5. Prepare 1 dash Salt and pepper
  6. Prepare 2 Bay leaves
  7. Make ready 1 Water
  8. Take 1 Heavy cream
Instructions to make Finnish Style Beef Stroganoff (Lihakastike):
  1. Take the beef out of the refrigerator and leave out for at least 1 hour to allow to come to room temperature. Cut into bite-sized pieces. Finely chop the onions.
  2. Mel butter in a pan and sauté the onion and beef, adding salt and pepper.
  3. Transfer the sautéed onions and beef to a pan, and add enough water to cover. Toss bay leaves and bring to a boil.
  4. When it comes to a boil, skim off the scum and turn down the heat to medium-low. Simmer for 2 to 3 hours, checking occasionally, until the meat becomes fall-apart tender.
  5. If you want to add a rich flavor, dry-roast flour in a pan until it's brown as shown in the photo above. If you're in a hurry, you can skip this step.
  6. Add the browned flour to the pan little by little, mixing between additions. When the stew has thickened, stop adding flour. Simmer for another 15 minutes or so, while keeping an eye on it.
  7. Add fresh cream to taste. We like to add about 100 ml of cream.
  8. In Finland, this is eaten with mashed or boiled potatoes. It's served on Christmas day too.

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