Pineapple pulao with macadamia nuts
Pineapple pulao with macadamia nuts

Hello everybody, it is Carrillo, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, pineapple pulao with macadamia nuts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple pulao with macadamia nuts is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pineapple pulao with macadamia nuts is something that I have loved my entire life. They are fine and they look fantastic.

Apply small chunks of pineapple and chopped nuts over top of the sugar so that the dough is evenly covered to the borders. Franko, Those sweet buns are so nicely presented, with the macadamia nuts as offset to the pineapple slice. The usual banana bread routine involves walnuts, which are not tropical nuts.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple pulao with macadamia nuts using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pineapple pulao with macadamia nuts:
  1. Get 1/2 cup Basmati rice
  2. Get 3 cups Water
  3. Get 1/4 cup fresh pineapple chopped
  4. Prepare 1 tbsp Desi ghee/oil
  5. Prepare 3-4 tbsp cashew
  6. Take 1/4 cups Macadamia nuts chopped
  7. Take 1/4 cup Baby corn sliced
  8. Take 1/8 cup Sweet corn
  9. Make ready 2 Shallots sliced
  10. Prepare to taste salt

These crunchy little guys are perfect for snacking, baking or adding to savory dishes like grilled mahi mahi. It has been a while since I posted a recipe. This delectable pulao recipe is a hidden gem amongst many others in Mrs. Mallika Badrinath's When the rice is done, add the cooked pineapple and its syrup and mix well.

Step by Step to make Pineapple pulao with macadamia nuts:
  1. Wash rice 3-4 times and soak for 20 minutes.
  2. Heat a wide heavy bottom pan over medium heat.
  3. Add 1 tbsp ghee to hot pan,add cashew and saute for few seconds.Remove fried cashew nuts from the pressure cooker and keep aside to be used later.
  4. Now add sliced shallots and cook for 3-4 minutes or until translucent in colour.
  5. Add sliced baby corn,sweet corn and chopped pineapple stir well and cook for 3-4 minutes.
  6. Drain and add rice to the pan,add salt to taste and mix well.(if your pineapple is sour you can add sugar at this stage)
  7. Add 3 cups of water stir well,cover the pan with lid and cook on low heat for 15-20 minutes or until rice is fully cooked.
  8. When rice is fully cooked turn of the flame and add chopped macadamia and fried cashew nuts,mix with light hand.
  9. Serve hot pineapple rice with curd or as it's.

Add the cashew nut paste and. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small As it is mildly spiced and a little sweet, you can pair it with any spicy gravy. Today we will learn how to make Kashmiri Pulao with step wise pictures. They're so delicious and add a perfect additional dimension to a simple white chocolate chip cookie.

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