Hello everybody, it is me again, Bethany, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, no-bake carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
No-Bake Carrot Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. No-Bake Carrot Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Carrot Cake:
- Prepare Cake
- Get shredded/grated carrots
- Prepare all-purpose flour sifted
- Make ready baking soda
- Get eggs beaten
- Get oil
- Prepare melted butter
- Get brown sugar
- Get nutmeg
- Make ready all spice
- Make ready vanilla extract
- Take cinnamon
- Make ready chopped walnuts
- Get plain yogurt
- Take Frosting
- Get cream cheese softened
- Prepare confectioner's sugar
- Take lemon/calamansi juice
- Prepare plain yogurt
- Make ready vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
So that’s going to wrap it up for this exceptional food no-bake carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to no-bake carrot cake cooking. Go on get cooking!
