Poorman’s Beef Burrito Bowl
Poorman’s Beef Burrito Bowl

Hello everybody, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to prepare a special dish, poorman’s beef burrito bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Poorman’s Beef Burrito Bowl is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Poorman’s Beef Burrito Bowl is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook poorman’s beef burrito bowl using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poorman’s Beef Burrito Bowl:
  1. Take Ground Beef
  2. Prepare 1 lb Ground Beef 75/25
  3. Make ready 1/8 tsp Salt and Pepper
  4. Get 1 pkg taco seasoning
  5. Take Rice
  6. Get 1 cup uncooked long grain white rice
  7. Prepare 1/2 tsp salt
  8. Take Black Beans
  9. Make ready 1 (15 oz.) cans black beans
  10. Take 1/2 tsp cumin
  11. Get 1/4 tsp garlic powder
  12. Take 1/4 tsp smoked paprika
  13. Take Salsa
  14. Make ready 1 tomato, large
  15. Take 1 lime, juice and zested
  16. Take 1/4 onion, finely chopped
  17. Get 1 jalapeño, minced
  18. Take 1/8 cup cilantro, finely chopped
  19. Get 1/8 cup Canned Hot Peppers, diced
  20. Prepare Toppings
  21. Make ready 6 oz shredded cheese (your choice)
  22. Make ready 8 oz Sour Cream
Instructions to make Poorman’s Beef Burrito Bowl:
  1. Add the rice, salt, and 3 cups water to a medium sauce pot. Place a lid on top, turn the heat on to high, and allow the water to come up to a full boil. Once boiling, turn the heat down to low and let it continue to simmer for 15 minutes. After 15 minutes, turn the heat off and let it sit, with the lid in place, for an additional five minutes. Fluff just before serving.
  2. While the rice is cooking, make the beans. Add both cans of black beans (undrained) to a small sauce pot, along with the cumin, and garlic powder. Heat over medium, stirring often, until heated through.
  3. Dice the tomato and hot peppers, mince jalapeño and onions. Mix in a bowl while squeezing lime juice and zest together. Set aside.
  4. In a skillet under medium high heat brown the meat season with salt and pepper. Once browned, reduce heat to low and drain most of the grease. Return to skillet and add taco seasoning with some of the remaining grease and mix in well.
  5. Place rice in bowl, and add toppings. Serve and enjoy!

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