Hey everyone, it’s Griffin, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Samosa is something which I’ve loved my whole life.
A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Prepare sheets For the
- Make ready 2 cups flour
- Prepare 3/4 cup water
- Get 1 teaspoon salt
- Get 2 tablespoon oil
- Take For the fillings
- Make ready Minced meat(beef)
- Get Garlic paste
- Prepare Ginger paste
- Prepare Seasonings
- Make ready Onions(chopped)
- Prepare Scotch bonnet
- Prepare Oil
- Make ready Curry and thyme
They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Samosas are flaky pastries filled with spicy potatoes and peas.
Step by Step to make Samosa:
- In a bowl mix the flour,salt,oil then oil add the water and knead to form a dough.close and allow to rest for 15-20 minutes.
- In a non sticky pan add a little oil and onions fry for 1 minute add the ginger and garlic paste fry for 1 minute add the minced meat and stir occasionally add the seasonings curry and thyme keep stirring the meat occasionally until soft off the heat and allow to cool.
- Bring out your dough dust a flat surface knead the dough and cut into 8 pieces make small balls with it.flatten all the dough add two dough together by spreading oil and flour between it.after finishing this roll out d dough to form a big thin circle then divide it into four
- Heat a non sticky pan put the sheets and roast each side for 3 seconds once there is bubble in between the it shows that it is done spread the sheets and allow to cool.below is the picture of how the sheets look liki
- Mix flour and water to a thick consistency to use as glue.Fold in one side of the sheet and the flour mixture fold in the other side to form a cone add the fillings then add the flour mixture on the remaining angle side and fold
- Heat oil and fry on a medium heat until golden brown
In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Try this easy Samosa recipe with step-by-step photos & video!
So that’s going to wrap it up with this special food samosa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
