Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless traditional christmas fruit and nut cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Eggless Traditional Christmas Fruit And Nut Cake is one of the most popular of current viral meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Eggless Traditional Christmas Fruit And Nut Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have eggless traditional christmas fruit and nut cake using 22 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Eggless Traditional Christmas Fruit And Nut Cake:
- Prepare 1/4 cup chopped raisins
- Make ready 1/4 cup chopped sultanas
- Get 1/4 cup chopped dates
- Prepare 200 ml wine
- Make ready 1/4 cup dried chopped figs
- Prepare 2 tablespoons orange zest
- Take 2 cups all purpose flour
- Prepare 1/4 cup almond meal
- Take 11/2 cups butter(room temperature)
- Get 3/4 cup brown sugar
- Take 1 tsp cinnamon powder
- Take 1/2 tsp clove powder
- Prepare 1 tsp baking powder
- Get 1 tsp ginger powder
- Take 1/4 cup chopped almonds
- Get 1/4 cups chopped cashew nuts
- Prepare 1/4 cup chopped pecans
- Get 1/4 cup chopped macadamia nuts
- Make ready 1 tsp vanilla extract
- Prepare 4 tbsp flax seeds
- Prepare 12 tbsp chilled water
- Take 2 fistful Pecans
Step by Step to make Eggless Traditional Christmas Fruit And Nut Cake:
- Soak all the chopped dry fruits in wine for 30 days.
- Chop nuts into small equal size. Strain the dry fruits and keep separately. Dust nuts and fruits with all purpose flour. It helps to spread evenly in the batter and do not sink to the bottom of the cake pan.
- Powder flax seeds and mix with 12 tbsp of chilled water and let it rest for 15 minutes.This process of resting helps the flax mixture develop a gelatinous consistency similar to eggs.
- Grease the Bundt Pan with butter and dust with all purpose flour. Preheat the oven to 170 degree Celsius.
- Sift flour, baking powder and spices together twice and keep it aside.
- In a large bowl whisk butter and brown sugar together until fluffy. Add in flax meal mixture gradually.
- Add in the flour mixture slowly until it is well combined.
- Add in the dusted Fruit and Nut mixture, almond meal with vanilla extract. Gently fold the mixture.
- The cake batter will be thick. To it add leftover wine and fold until the cake batter is well combined. Do not over fold the mixture.
- In a greased Bundt Pan arrange pecans as shown. Spoon the cake batter in the pan and level the surface with the back of a spoon.
- Bake for 70 minutes or until a skewer inserted into the centre of the cake comes out clean.
- Once baked remove from the oven and let it cool completely in the pan.
- Store the Eggless Traditional Christmas Fruit And Nut Cake in an airtight container wrapped in aluminium foil for two to three months. Once or twice a week feed the cake with leftover wine. It helps the cake to stay moist,fresh and enhance the taste.
So that’s going to wrap this up for this exceptional food eggless traditional christmas fruit and nut cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to eggless traditional christmas fruit and nut cake cooking. Go on get cooking!
