Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef yakiniku. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Yakiniku is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Yakiniku is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef yakiniku using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Yakiniku:
- Take 3 cloves garlic
- Make ready 1 cm ginger
- Prepare 1 tbsp vegetable oil
- Make ready 200 g sliced beef
- Make ready 1/2 yellow onion
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp light soy sauce
- Take 1 tbsp sweet soy sauce
- Make ready 1 pinch white pepper
- Take 30 ml water
- Prepare 1 pinch salt
- Get 1 pinch sugar
- Make ready 1 pinch white sesame seed
Step by Step to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that’s going to wrap this up with this exceptional food beef yakiniku recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef yakiniku cooking. Go on get cooking!
