Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crab curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crab curry is something that I’ve loved my entire life.
Today I show you how to make a delicious Indian crab curry. This authentic crab curry recipe will make your mouth water. It's extremely easy to make - even.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crab curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crab curry:
- Prepare 500 gms Crab
- Make ready 1 Tomato
- Get 2 cups Coconut milk
- Take 2 tablespoons Gingelly oil
- Make ready 1 sprig Curry leaves
- Take For grinding:
- Prepare 1 Onion
- Prepare 1 tablespoon Ginger garlic paste
- Make ready 1 teaspoon Red chilli powder
- Make ready 1 teaspoon Coriander powder
- Prepare 1/2 teaspoon Cumin and fennel powder
- Prepare 1 teaspoon Curry masala powder
This instructable will guide you on how to prepare the crab curry in easy to. Crab Curry : If you really like a dish which is made by adding coconut, here I am sharing you the This spicy crab curry is a traditional south Indian style curry. It is usually served with white rice also it. How to make Crab Curry-Simple yet delicious - this crab curry is worth a try.
Instructions to make Crab curry:
- Grind all the ingredients as given under the grinding section
- Add oil in the pan,gingelly oil is recommended. Once the oil got heated add curry leaves and the grinded paste
- Saute the paste until the raw smell gone and add some water, add chopped tomato and salt as required and fry the tomato until it becomes soft and mushy. Check the taste for salt and spices at this point and correct it.
- Once the tomatoes are well cooked add crabs into the gravy and cover the lid for 7 to 10 mins approximately.
- When the crabs are half cooked, add 2 cups of coconut milk and let crabs cook completely for 10 to 12 mins in medium flame approximately. Nice crab curry is ready. It can be served with rice, idli and dosa. Note: For thick curry add only one cup of coconut milk
Classic Goan Crab Curry Recipe - A delicious goan crab curry made with spices and goes well Again another version of crab curry courtesy goes to my mom. I am in love with my moms food. Nadan Njandu Curry, Cantonese crab curry, Bengali style Crab I am sharing a recipe of crab curry. This is a Bengali style recipe. I did not have much knowledge about.
So that’s going to wrap this up with this special food crab curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to crab curry cooking. Go on get cooking!
