Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tart with zucchini, tomatoes and goat cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Arrange half of the goat cheese on the bottom of the crust. Arrange the tomatoes and zucchini in overlapping concentric circles on top of the cheese. Season lightly with salt and pepper.
Tart with zucchini, tomatoes and goat cheese is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tart with zucchini, tomatoes and goat cheese is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tart with zucchini, tomatoes and goat cheese using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tart with zucchini, tomatoes and goat cheese:
- Make ready ready puff pastry (pâte feuilletée)
- Take big tomatoes
- Make ready small zucchini
- Get cherry tomatoes
- Take goat cheese
- Prepare olive oil
- Prepare salt, pepper, herbs (eg. thyme)
Spoon the mixture into the tart pan. Dot the tart with pea-sized pieces of the goat cheese (use more or less, according to taste). Place the tart in the preheated oven. Remove from oven and sprinkle with the sliced basil.
Step by Step to make Tart with zucchini, tomatoes and goat cheese:
- Warm the oil in a frying pan, add the sliced zucchini and sprinkle with salt and pepper. Cook until it is softened, but not browned. Transfer the zucchini to paper towels to drain.
- Transfer the puff pastry to a tart pan.
- Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt.
- Bake for about 20mins in 410°F/210°C (or as indicated on the pastry package). Enjoy !
Top with zucchini, yellow squash and shallot. Top with remaining red bell pepper, tomatoes, remaining goat cheese and basil. Spread goat cheese over cooled tart shell and then arrange zucchini and tomato rounds over surface. Serve warm or at room temperature. It is light and has no egg and cream based filling.
So that is going to wrap it up with this special food tart with zucchini, tomatoes and goat cheese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tart with zucchini, tomatoes and goat cheese cooking. Go on get cooking!
