Ultra Easy Beef Stroganoff
Ultra Easy Beef Stroganoff

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ultra easy beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ultra Easy Beef Stroganoff is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Ultra Easy Beef Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ultra Easy Beef Stroganoff:
  1. Prepare 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
  2. Make ready 1 large Onion
  3. Make ready 1 tbsp + 2 tablespoons Flour
  4. Get 1 Soup stock cube (beef if you have it)
  5. Prepare 300 ml Boiling water
  6. Get 1 clove Finely chopped garlic
  7. Get 3 tbsp Butter
  8. Take 3 tbsp Ketchup
  9. Get 3 tbsp Japanese Worcestershire-style Sauce
  10. Take 100 ml Heavy cream (or milk if you don't have cream)
  11. Take 1 tbsp Vinegar
Step by Step to make Ultra Easy Beef Stroganoff:
  1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
  2. Dissolve the stock cube in boiling water to make the soup stock.
  3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
  4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
  5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
  6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
  7. Serve with buttered rice or pasta.

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