Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, no bake raspberry-lemon cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
No Bake Raspberry-Lemon Cheesecake is one of the most popular of recent viral foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. No Bake Raspberry-Lemon Cheesecake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have no bake raspberry-lemon cheesecake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No Bake Raspberry-Lemon Cheesecake:
- Get 3/4 cup graham cracker crumbs
- Take 1 tablespoon sugar
- Take 3 tablespoons unsalted butter, melted
- Get 2/3 cup sugar
- Get Zest of 2 lemons
- Get 1 package cream cheese, softened
- Make ready 2 teaspoons fresh lemon juice
- Make ready 1 teaspoon vanilla extract
- Take 1 tub whipped cream
- Get 1 cup fresh raspberries, slightly mashed with a fork
Instructions to make No Bake Raspberry-Lemon Cheesecake:
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter.
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer.
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant.
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine.
- Add the whipped cream and continue mixing until the mixture thickened.
- Using rubber spatula, fold in the raspberries.
- Evenly pipe or spoon the filling into individual serving dishes.
- Cover with plastic wrap and refrigerate for at least 2 hours before serving.
- If desired, garnish with fresh raspberry and a sprig of fresh mint.
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