No Bake Orange-Gelatin Layered Cheesecake
No Bake Orange-Gelatin Layered Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no bake orange-gelatin layered cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

No Bake Orange-Gelatin Layered Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. No Bake Orange-Gelatin Layered Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook no bake orange-gelatin layered cheesecake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Orange-Gelatin Layered Cheesecake:
  1. Get 4 pieces Biscuits (Marie biscuits)
  2. Get 25 g Unsalted butter
  3. Get 100 g Cream cheese
  4. Take 40 g Sugar(Please adjust the amount as you like)
  5. Make ready 100 ml Fresh cream
  6. Get 1 tablespoon Lemon juice
  7. Make ready 5 g Gelatin powder (for rare cheese cake)
  8. Make ready 100 ml Fresh orange juice
  9. Take 3 g Gelatin (for orange jelly)
  10. Take 3 slices Lemon
Steps to make No Bake Orange-Gelatin Layered Cheesecake:
  1. Mix biscuit crumbs(crush into pieces) and melted butter(heat in the 600w microwave for 30 seconds) and press onto bottom of a round pan. Refrigerate until ready to use.
  2. Beat cream cheese and sugar in a bowl until blended. Gradually add fresh cream and lemon juice and mix well.
  3. In a small bowl, microwave 1.5 tablespoon of water for about 30 minutes(600w). Add 5g of gelatin powder in small bowl and stir until completely dissolved. Add into 4(cream cheese) and mix well.
  4. Take out the round pan from a fridge, spread 3 and freeze while preparing next layer(orange jelly).
  5. In a small bowl, microwave orange juice for about 30 seconds(600w). Add 3g of gelatin powder in the bowl and stir until completely dissolved. Once the cream cheese cake is ready in the fridge after 1 hour, spread the orange juice over it and refrigerate for at least 2 hours before serving!
  6. Decorate 3 slices of lemon on top!

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