Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.
Beef Lasagna is one of the most favored of current viral foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Beef Lasagna is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef lasagna using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef Lasagna:
- Make ready Lasagna pasta, good for two
- Get 1 small onion, diced
- Take 2 cloves garlic, diced
- Prepare 2 medium size tomatoes, diced
- Make ready 250 g Italian tomato sauce
- Take 70 g tomato paste
- Get 1 tbsp dried Oregano, minced
- Get 1 tsp garlic powder
- Get Olive or any cooking oil
- Prepare 1 tsp white vinegar
- Get 2 tsp sugar
- Make ready 1 tbsp butter
- Prepare 1/4 cup Beef broth (optional)
- Get Mozzarella cheese, grated
- Prepare Parmesan cheese, grated
- Make ready Cheddar cheese, grated
Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast. Place a layer of lasagna noodles on top, touching but not overlapping. Spread half of the ricotta mixture on top of the noodles. Incredibly delicious lasagna recipe with Italian sausage, lean ground beef, and cheese.
Steps to make Beef Lasagna:
- Heat a deep frying pan with 4 tbsp of cooking oil in medium heat.
- Drop the minced beef and brown. Once browned, remove from heat using a slotted spoon. Keep the cooking oil in the pan. Add more oil if needed.
- Drop the onion and cook till translucent. Drop the garlic and stir for half a minute then bring back the beef. Cook for about 10 more minutes.
- On the other hand, start cooking your lasagna pasta according to package instruction.
- Back to your beef, if you think its cooked, pour in the tomato sauce, tomato paste, oregano, garlic powder, sugar, butter and vinegar. Mix. If you opt to put beef broth, include it in this step.
- Cover and simmer for 20 minutes. Stir every now and then so that sauce wont stick onto the pan. Turn down to low heat after 20 minutes.
- Preheat oven to 180 °C while we assemble the lasagna.
- Assemble! ~~~the lasagna. In a casserole dish, layer in this order: pasta, beef sauce, Cheddar, parmesan, mozzarella, pasta. Do so until you assembled everything. Top it with just mozzarella.
- Bake in 180 °C for 30 min or until top is brown.
How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. Beefy This classic Beef Lasagna recipe will keep you busy for a while. It takes a little time to make but it's well worth the effort.
So that is going to wrap this up for this exceptional food beef lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef lasagna cooking. Go on get cooking!
