Royal Milk Tea Roll Cake
Royal Milk Tea Roll Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, royal milk tea roll cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Royal Milk Tea Roll Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Royal Milk Tea Roll Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook royal milk tea roll cake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Royal Milk Tea Roll Cake:
  1. Get Sponge cake
  2. Get 40 grams A) Cake flour
  3. Take 20 grams A) Cornstarch
  4. Make ready 1 teabag A) Teabag (to mix with the dry ingredients)
  5. Make ready 4 Egg whites
  6. Get 90 grams Sugar
  7. Make ready 4 Egg yolks
  8. Get 60 ml Milk
  9. Get 1 teabag Teabag (to brew strong tea)
  10. Take 40 grams Butter
  11. Get Filling cream
  12. Take 150 ml Heavy cream
  13. Prepare 1 tbsp Sugar
  14. Take 4 drops Vanilla extract
Steps to make Royal Milk Tea Roll Cake:
  1. Sift the A) ingredients, cake flour, cornstarch, ground tea leaves. Preheat the oven to 160℃.
  2. Heat up the milk to a high temperature and drop the tea bag in it to brew strong tea. Take out the teabag, add the butter, and melt. You can use a microwave or a pan to do this process.
  3. Then whip the egg whites. Add the sugar in 2 batches and keep whipping until the mixture forms stiff peaks as shown in the photo.
  4. Using the same hand mixer (no need to wash it), mix the egg yolks in a different bowl. Add the dry ingredients from Preparation 1 and milk tea from Preparation 2 and mix really well, until they become like runny mayonnaise.
  5. Add the stiff meringue from Step 3 in 3 batches. Mix with a whisk as shown in the photo.
  6. Stir the mixture by lifting from the bottom of the bowl and folding in with the whisk (not the hand mixer!).
  7. Line a baking tray with parchment paper, fold its 4 corners and secure with a staple.
  8. Pour in the batter from Step 6 and bake on the middle rack of the oven at 160℃ for 10~15 minutes. Don't open the oven before 10 minutes. Insert a toothpick in the center and if it comes out clean, it's done.
  9. Take out from the oven and cool the sponge cake. Spread the whipped cream on the cake, and start rolling up from the 24 cm side. If you put something inside, start rolling up from the 35 cm side.
  10. When you finish rolling it up, wrap the rolled cake with a new piece of parchment paper and aluminum foil on top. Then wrap with a bamboo sushi mat and chill in the fridge for more than 2 hours.
  11. This time, I used the whipped cream with vanilla extract, but it's also delicious if you add a teaspoon of cointreau instead.

So that is going to wrap it up with this special food royal milk tea roll cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to royal milk tea roll cake cooking. Go on get cooking!