Green Tea Swirl Pound Cake
Green Tea Swirl Pound Cake

Hello everybody, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green tea swirl pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Green Tea Swirl Pound Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Green Tea Swirl Pound Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have green tea swirl pound cake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Green Tea Swirl Pound Cake:
  1. Make ready 100 grams Unsalted butter
  2. Take 90 grams Granulated sugar
  3. Take 2 Eggs
  4. Get 100 grams Plain cake flour
  5. Make ready 3 grams Baking powder
  6. Make ready 2 drops Vanilla essence
  7. Get 30 grams ◎Milk
  8. Take 10 grams ◎Matcha
Steps to make Green Tea Swirl Pound Cake:
  1. Leave the butter and egg out at room temperature. Mix the ◎ ingredients well. Sift together the flour and baking powder.
  2. Line a loaf tin with baking paper. Preheat the oven to 355F/180C.
  3. Combine the eggs and sugar in a bowl and whisk well. Stir in the vanilla essence.
  4. Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency. Add the sifted flour.
  5. You will have a crumbly texture first, but continue to whisk.
  6. Whisk until creamy. Add the mixture from Step 3 to the bowl in 3-4 batches. Continue to whisk throughout.
  7. Whisk until you have a creamy batter with soft consistency. Divide the batter into two bowls. Add the ◎ into one of the bowls and mix well.
  8. You will have 2 types of batter.
  9. Put the two types of batter alternatively in the prepared loaf tin. Quickly stir with a spoon.
  10. Bake in the oven heated to 355F/180C for about 40 minutes. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.
  11. By making a slit in the middle, you will have a pretty-looking cake like this.

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