Simple! Japanese Restaurant-style Beef Stroganoff
Simple! Japanese Restaurant-style Beef Stroganoff

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple! japanese restaurant-style beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple! Japanese Restaurant-style Beef Stroganoff is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple! Japanese Restaurant-style Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
  1. Take Thinly sliced beef strips (offcuts or thigh meat also works)
  2. Make ready Sliced onions
  3. Get Ketchup
  4. Make ready Coarsely ground pepper
  5. Get Nutmeg (powdered)
  6. Make ready Finely chopped parsley
  7. Get Coffee cream (or fresh cream)
  8. Get Vegetable oil
Step by Step to make Simple! Japanese Restaurant-style Beef Stroganoff:
  1. Heat vegetable oil in a pan. Add the beef and onions to saute.
  2. Add the nutmeg and ground pepper and continuing cooking until aromatic.
  3. Add the tomato ketchup and continue to fry until the ingredients come together.
  4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.

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