Malaysian Nyonya Curry Laksa At Home
Malaysian Nyonya Curry Laksa At Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malaysian nyonya curry laksa at home. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Malaysian Nyonya Curry Laksa At Home is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Malaysian Nyonya Curry Laksa At Home is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have malaysian nyonya curry laksa at home using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Nyonya Curry Laksa At Home:
  1. Make ready A Curry Laksa ingredient A
  2. Take Yellow noodles + Vermicelli Noodle
  3. Make ready 3 Chicken thighs - cut and boil with 2 crushed garlic - Broth reserved
  4. Take 1 packet fishballs
  5. Take 1 C dried Prawn - soaked, drained, grind
  6. Get 8 sprigs vietnamese mints/vietnamese corriander
  7. Take 2 tsp tumeric powder
  8. Get B Curry Laksa Paste (blended)
  9. Take 1/2 big yellow onion (roughly chopped)
  10. Take 1/2 big red onion (roughly chopped)
  11. Prepare 4 shallots
  12. Prepare 4 garlic
  13. Get 5 stalks chopped lemon grass (use only white part)
  14. Prepare 3 Cup - cut, seeded & soaked Dried Chillies (less if you like it less spicy)
  15. Prepare 3 inches galangal (roughly chopped - use extra ginger if no galangal)
  16. Take 1 inch ginger (roughly chopped)
  17. Prepare 1 tsp shrimp paste/belacan
  18. Prepare 7 candlenuts or macadamia
  19. Prepare C Curry Laksa Broth
  20. Prepare 4 tbsp Meat Curry (use BABAS) - mix with water to make paste
  21. Prepare 1 big can of coconut cream
  22. Take 1 big can of light coconut milk
  23. Prepare To taste - Chicken stock granules/powder
  24. Prepare To taste - salt
  25. Make ready Note: i used ONLY coconut cream for this recipe (2 tins) - Pure Coconut Cream (Ayam Brand)
  26. Take D Ingredients used to assemble the dish
  27. Prepare Bean sprouts
  28. Prepare Hard boil eggs
  29. Take Fish cakes
  30. Make ready Julienned cucumber
  31. Get Sambal Paste **
  32. Get Lemon/lime - wedged (optional)
Step by Step to make Malaysian Nyonya Curry Laksa At Home:
  1. Prepare A. Soaked noodle in boiling water for few seconds and drain. Use both vermicelli and yellow noodles or use only one. Boil chicken thighs with garlic and enough water to cover the flesh. Once boil, take out the chicken, drain and cut. Put aside. Soak dried prawn for 5 mins, drain and dry-blend. Keep aside. Blanch fish cakes. Keep aside.
  2. Blend all ingredients in B with a bit of water to make laksa paste. Avoid using lot of water.
  3. Heat wok. Add 7 tbsp of oil. Add ingredient B (laksa paste). Add tumeric powder. Fry until fragrant and oil separate from the paste. Add ground dried prawn. Add meat curry paste, stir and fry until oil separate from the paste.
  4. Add chicken stock. Note: if you have prawn heads, use them to make laksa broth by boiling them. 1 bowl of prawn head + 1 bowl of water. Once boiled, blend the whole thing, then strain to get enough broth. Use this in place of chicken stock. I use both stocks in this recipe. Let this simmer.
  5. Then, Add cut chicken, simmer to cook the chicken. Pour thin or light coconut milk. Bring to boil. Add vietnamese mint/vietnamese corriander/laksa leaves. Add fish balls. Let simmer.
  6. Season with chicken stock granules/powder. Taste and add salt if necessary. Now Add coconut cream. Stir and simmer before switching off the heat.
  7. Assemble everything in a big soup bowl in this order- noodles, curry laksa soup/broth, then add in D. Anyway, dont forget to Slice the fish cake. Serve with slice of lime/lemon and CURRY LAKSA SAMBAL (NOTE: the one pictured in the spoon) will try sharing the Sambal Paste ** later.

So that is going to wrap this up with this special food malaysian nyonya curry laksa at home recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to malaysian nyonya curry laksa at home cooking. Go on get cooking!