Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, classic beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Beef Stroganoff is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Classic Beef Stroganoff is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic Beef Stroganoff:
- Get Boneless beef sirloin steak, 3/4 inch thick
- Take Breakstone's or Knudsen Sour Cream, any variety
- Get flour
- Get water
- Get Instant beef bouillon granules
- Take pepper
- Get butter or margarine
- Make ready sliced fresh mushrooms
- Take chopped onion
- Get garlic, minced
- Get hot cooked noodles
Steps to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
So that is going to wrap it up for this exceptional food classic beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to classic beef stroganoff cooking. Go on get cooking!