Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fiery rara beef curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fiery RARA Beef Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fiery RARA Beef Curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fiery rara beef curry using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fiery RARA Beef Curry:
- Prepare 1 Beef initial boil (optional)
- Take 1 kg beef - cut/sliced (i use beef steak)
- Make ready B Blend: (+ 2 tbsp water)
- Make ready 1 brown/yellow onion (Big)
- Get 1 red onion (Big)
- Take 4 garlic
- Make ready 1 tsp ginger powder
- Get 6 dried chillies (cut & soaked)
- Prepare 5 candlenuts/macadamia (opt)
- Prepare C Dry Spices
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp tumeric powder
- Make ready 2 cinnamon sticks
- Get 4 star Anise
- Get D Wet spices - make into PASTE
- Prepare 1 C BABA curry powder + 1/2 C water (see pic)
- Get 2 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
- Take E Potatoes (5 - cleaned, peeled and cubed)
- Make ready F 1 C cooking oil, 1 tsp chicken granules, salt
Step by Step to make Fiery RARA Beef Curry:
- Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
- Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil. You may have to add more later depending on the amount of paste and blended ingredients you have. Add in B. Sauté until fragrant. Add C. Mix well. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste) Very important step in making good curry. It takes around 5mins or more over medium heat. Keep stirring.
- Once the oil separates from the paste, add meat/beef and cubed potatoes. Add 1/2 C of water. Cover and stir occasionally. Season with chicken granules. Taste it. Add salt if necessary. Simmer for 30mins or until beef and patatoes are tender. Serve with steamed rice.
So that’s going to wrap it up for this special food fiery rara beef curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fiery rara beef curry cooking. Go on get cooking!