Zucchini chips
Zucchini chips

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini chips. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini chips is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Zucchini chips is something that I’ve loved my whole life. They are nice and they look fantastic.

Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!

To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini chips using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini chips:
  1. Get 2 medium zucchini sliced thin
  2. Get 1/4 cup fresh grated parmesan cheese
  3. Get 1/4 tsp. garlic powder

Why are zucchinis so ubiquitous these days? It's not like you'd sink your teeth into it raw. But when you spiralize them and heat them in a frying pan with some olive oil, they. Or, bake a large batch in the oven.

Instructions to make Zucchini chips:
  1. Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown.
  2. Eat right away or at room temperature.

Follow these tips to get a quick and perfectly crisped chip no matter how you. These low carb baked zucchini chips are an easy peasy snack that both kids and adults will love! They're served with a tasty avocado green goddess dip and are paleo, AIP, and Vegan. These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well.

So that’s going to wrap this up with this exceptional food zucchini chips recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to zucchini chips cooking. Go on get cooking!