Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy beef stroganoff in the slow cooker. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Beef Stroganoff in the Slow Cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Beef Stroganoff in the Slow Cooker is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy beef stroganoff in the slow cooker using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Stroganoff in the Slow Cooker:
- Take (approx) stew beef (cut into 1” pieces)
- Prepare white onion chopped
- Make ready garlic minced
- Make ready white mushrooms chopped or sliced
- Take beef broth
- Prepare paprika
- Get sour cream
- Prepare Dijon mustard
- Get flour
- Prepare (about 1/2 package) wide egg noodles
- Prepare Chopped fresh parsley for garnish
- Take Kosher salt
Instructions to make Easy Beef Stroganoff in the Slow Cooker:
- Place stew beef, onion, garlic and mushrooms in slow cooker. Add beef broth and paprika and mix thoroughly. Set slow cooker on low for 6 hours.
- After 6 hours, stir in sour cream and Dijon mustard. In a small mixing bowl, make a flour slurry using equal amounts of flour and water and mix in. Continue to cook on low for 20 mins.
- Cook noodles to package instructions. Top noodles with beef mixture and top with chopped parsley if desired. Taste for additional salt. ENJOY!
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