Cauliflower crusted Pizza Bites
Cauliflower crusted Pizza Bites

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cauliflower crusted pizza bites. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cauliflower crusted Pizza Bites is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cauliflower crusted Pizza Bites is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower crusted pizza bites using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cauliflower crusted Pizza Bites:
  1. Prepare 1 small cauliflower cut into florets
  2. Prepare 1 egg or Flax egg (veg version)
  3. Take 1/2 cup shredded cheddar cheese
  4. Prepare 1 TSP extra virgin olive oil
  5. Take 1/3 cup chopped capsicum and bell peppers
  6. Make ready to taste Salt
  7. Prepare 1/2 TSP pepper
  8. Make ready 2 tbsp pizza sauce
  9. Make ready Oregano, parsley and or red chilli flakes as topping
Instructions to make Cauliflower crusted Pizza Bites:
  1. Boil sufficient water with pinch of turmeric. Add florets. Boil for 4 minutes
  2. Drain excess water and allow florets to cool completely
  3. Grind cauliflower to fine rice
  4. In a bowl, add ground florets, salt, pepper and 1/4 cup shredded cheese
  5. Add eggs and mix well
  6. Preheat oven to 180. Line baking tray
  7. Shape cauliflower mixture to small roundels and flatten it slightly
  8. Bake for 10-12 minutes. Allow to cool
  9. In a bowl, add oil, salt, pepper to veggies and mix well
  10. Dab pizza sauce on each crust
  11. Add veggie topping and sprinkle remaining cheese on top
  12. Bake for 5-6 minutes in preheated oven at 180 deg
  13. Allow to cool lightly, now transfer to a plate. Sprinkle with oregano parsley and red chilli flakes. Serve

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