Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken breasts are stuffed with a savory zucchini and Swiss cheese stuffing and baked until golden brown in this family-friendly recipe. Zucchini and swiss cheese tend to both be bland so I don't think mixing the two did anything to enhance flavor. If I were to make this again I would try a different.
Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini and Blue Cheese Stuffed Chicken Provençal is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Make ready 2 skin-on chicken drumstick fillets
- Get 1/2 cup grated zucchini
- Prepare 1/2 grated blue cheese
- Make ready 1 teaspoon dry oregano
- Take 1 teaspoon dry basil
- Take 1 teaspoon dry parsley
- Make ready 1 teaspoon dry rosemary
- Take 1 teaspoon dry thyme
- Prepare 1/2 teaspoon ground fennel seeds
- Prepare 1 tablespoon Worcestershire sauce
- Prepare 1/2 cup grated mozzarella cheese
- Make ready Kosher salt
- Get Black pepper
It's a tian, and they've been making it in Provence for generations. This version features thinly sliced zucchini, summer squash, and eggplant, along. Buffalo Chicken Zucchini Boats - a simple stuffed zucchini recipe that only calls for four ingredients. Hollowed out zucchini squash is stuffed with cooked ground chicken mixed with buffalo wing sauce; topped with cheese; and baked.
Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
- Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
- While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
- Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
- Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.
This recipe is a great way to use up all that summer zucchini! Combine rice, cream cheese, Italian seasoning, garlic, and onion and grated zucchini in a large mixing bowl. Add in shredded chicken and mozzarella cheese. Use a spoon or scoop to fill the precooked zucchini shells in the baking dish. Cheese Stuffed Zucchini, Besides being a low-calorie food, zucchinis or summer squash are so quick and easy to cook Cheese Stuffed Zucchini.
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