Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon tea bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon Tea Bread is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lemon Tea Bread is something which I have loved my whole life.
Learn how to make Lemon Tea Bread. Glaze-Once sugar is dissolved, pour over hot bread and allow bread to cool before serving. Recipe courtesy of The Little Red Barn Baking Book.
To get started with this recipe, we have to prepare a few components. You can have lemon tea bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Tea Bread:
- Make ready 1/2 cup butter, softened
- Prepare 1 cup granulated sugar
- Get 2 large eggs
- Get 1 1/2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup milk
- Take 1 tbsp lemon zest
- Prepare 1 cup powdered sugar
- Get 2 tbsp fresh lemon juice from 2 lemons
Remove bread from pan, and cool completely on a wire rack. Bake up delicious bread for tea-time made using Betty Crocker™ Super Moist™ lemon cake mix and cranberries; topped with cheesecake mixture. Choose a slice of Lemon-Cherry Tea Bread when you're craving something sweet. Cornmeal adds a nutty sweetness–and extra whole grains–to this healthy loaf.
Steps to make Lemon Tea Bread:
- Preheat oven to 350°
- Beat softened butter at medium speed with an electric mixer until creamy. Gradually add 1 cup granulated sugar beating until light and fluffy. Add eggs, one at a time, beating just until blended after each addition.
- In a medium bowl, stir together flour, baking powder and salt. Add to butter mixture alternating with milk beating at low speed just until blended beginning and ending with the flour mixture. Stir in 1 tablespoon of lemon zest to mixture. Spoon batter into greased and floured 8x4 inch loaf pan.
- Bake for 1 hour or until a wooden toothpick inserted in center of bread comes out clean. Let cool in pan for 10 minutes. Remove bread from pan and cool completely on wire rack.
- Stir together powdered sugar and lemon juice until smooth. Spoon evenly over top of cooled bread letting excess drip down sides.
In processor, finely grind Earl Grey tea leaves and sugar. Whisk all-purpose flour, baking soda, and salt. Stir in lemon peel, confectioners' sugar and water until smooth. I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit!
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