CHOCOLATE and FIG LOG
CHOCOLATE and FIG LOG

Hello everybody, it is Kayley, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate and fig log. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

CHOCOLATE and FIG LOG is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. CHOCOLATE and FIG LOG is something which I’ve loved my entire life.

Chocolate log may refer to: Mekupelet, a chocolate confection made in Israel, labelled "Chocolate log" in English. Bûche de Noël, otherwise known as a Yule Chocolate Log, a chocolate cake eaten at Christmas. Chocolate Dessert Charcuterie Board includes recipes for chocolate covered figs, chocolate nut roll, and tips on how to make a chocolate board!

To get started with this recipe, we must prepare a few ingredients. You can have chocolate and fig log using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make CHOCOLATE and FIG LOG:
  1. Make ready shredded coconut
  2. Take logs
  3. Get 1/2 cup cacao powder
  4. Get 1/2 cup dried frigs
  5. Take 1/2 cup dried dates
  6. Take 1/4 cup macadamia nuts
  7. Make ready 1/4 cup walnuts
  8. Prepare 1/4 cup pistachios
  9. Make ready 1 1/2 tbsp orange juice
  10. Prepare 1 tsp agave syrup
  11. Take 1 tsp maple syrup

Mix the flour, cocoa powder and baking powder together, then sift onto the egg mixture. Fold in very carefully, then pour into the tin. Log in or sign up in seconds. Amazing chocolate fig cake roll made with chocolate sponge cake, chocolate whipped cream and homemade fig jam!

Steps to make CHOCOLATE and FIG LOG:
  1. In the food processor, add all the log ingredients and blitz untill just before becoming smooth. Taste. Add more maple syrup/orange juice if needed.
  2. Place the mixture onto a layed out baking paper. Roll into a log. Twist ends and put into the fridge to harden. 1-2 hours.
  3. Remove from fridge. Unwrap. Pour some shredded coconut onto a plate. Roll log through shredded coconut then cut into 1-2cm peices. Serve immediately. Keep in fridge.

Perfect for fall and so delicious! Chocolate cupcakes filled with fig caramel and vegan frosting are not just for special occasions. The vegan caramel is an amazing cupcake filling. · These chocolate oatmeal bars feature giant chunks of dark chocolate, mission figs, and hearty old-fashioned oats. I had some delicious figs sitting beside me while I was working on a new batch of chocolate and decided that I just HAD to make some chocolate covered figs. Add the chocolate and butter to the bowl and stir until melted.

So that is going to wrap it up for this special food chocolate and fig log recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chocolate and fig log cooking. Go on get cooking!