No-Bake Yoghurt Cheesecake
No-Bake Yoghurt Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, no-bake yoghurt cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Bake Yoghurt Cheesecake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. No-Bake Yoghurt Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no-bake yoghurt cheesecake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No-Bake Yoghurt Cheesecake:
  1. Take <Base>
  2. Prepare pkt Choco Ripple Biscuits (125g)
  3. Make ready Butter *melted
  4. Make ready <Cheesecake>
  5. Make ready Gelatine (6g)
  6. Make ready Boiling Water
  7. Take Cream Cheese
  8. Prepare Sugar *1/3 cup if you like it sweeter
  9. Take Greek Style Yoghurt
  10. Take Lemon Juice
  11. Prepare Cream *whipped
Step by Step to make No-Bake Yoghurt Cheesecake:
  1. Line a cake tin (springform is better) base and sides with baking paper.
  2. Process Choco Ripple Biscuits until mixture crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  3. Sprinkle Gelatine into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 30 seconds until hot, but do not boil. - - Using the electric beaters or a whisk, whip the cream until firm peaks form.
  4. Using the same beaters or a whisk, mix softened cream cheese and sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in Whipped Cream.
  5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
  6. Serve with your favourite berries.

So that’s going to wrap it up for this special food no-bake yoghurt cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to no-bake yoghurt cheesecake cooking. Go on get cooking!