Hello everybody, it’s Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, beef 'n cheddar burritos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef 'n Cheddar burritos is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef 'n Cheddar burritos is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cheddar & beef jerky burrito - Backpacking recipes. This variation on the traditional refried beans trail burrito gives it just that little extra. The beef jerky gives it a bite and a strong meaty flavor while the tomato paste adds a fresh note to this otherwise very dense recipe.
To begin with this recipe, we must first prepare a few components. You can cook beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef 'n Cheddar burritos:
- Take 1 medium onion, chopped
- Make ready 1 1/4 lbs lean ground beef
- Make ready 3 cloves garlic, minced
- Make ready 1 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 tsp sugar
- Get 1 tsp ground cumin
- Get 1 tsp dried oregano
- Prepare 1/4 tsp cayenne pepper
- Take 1/4 tsp hot paprika
- Get 2 tbsp tomato paste
- Prepare 1/4 cup water
- Make ready 1 1/2 cups grated sharp cheddar cheese
- Get 1 package ready-made flour tortillas (burrito-sized)
We took our famous roast beef, topped it with Cheddar cheese sauce and zesty Red Ranch and served it. You can replace the ground beef with a vegetarian meat alternative or chicken. Also, you may want to add peppers when you add the tomatoes to the beef. Serve this with the crunchy veggies listed to catch the sauce and add some cold crunch to your hot burritos.
Step by Step to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
The Best Chunky Beef Burritos Recipes on Yummly Beef Burritos is a classic Mexican dish, and this recipe was made especially to be kidney-friendly. A couple cups corn chips, preferably Fritos. Heat a large skillet or griddle over medium-high. Spray the burritos with cooking spray; place in the skillet, seam.
So that’s going to wrap this up with this exceptional food beef 'n cheddar burritos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to beef 'n cheddar burritos cooking. Go on get cooking!
