Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough.
Samosa is one of the most well liked of current viral meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have samosa using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Take For the fillings
- Prepare 1/4 kilo minced beef/chicken
- Make ready 1 cup chopped onions
- Get 2 scotch bonnet
- Get 1 red pepper
- Get to taste Seasonings
- Prepare Pinch thyme
- Get 1/2 tspn grated ginger
- Get 2 tblspn oil
- Make ready For the wraps
- Make ready 3 cups all purpose flour
- Make ready 1 1/2 cups corn starch
- Prepare 1/2 tspn salt
- Take 40 cl water
Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.
Step by Step to make Samosa:
- Heat up the oil in a pot, add the onions, ginger, stir fry for a few seconds.
- Add the minced meat, pinch of salt, scotch bonnet, red pepper & stir fry, until the water from the minced meat is absorbed.
- Add seasonings, thyme and stir fry until done.
- For the wraps
- Combine all the dry ingredients into a bowl, add water and mix until everything is smooth.
- Place a non stick pan over a low heat, use a pastry brush and dip into the batter, brush the batter unto the frying pan, until you cover the pan completely with no gaps.
- If the batter begin to come off the edges of the pan. Lift the wrap off completely from the pan.
- Place the wrap on a flat surface, add the filling to the edge closest to you, cover with the remaining edge of the wrap and fold into triangular shape.
- Apply batter at the edge of the samosa, this serve as a glue.
- Heat oil over a medium heat, fry the samosa to a golden color. Then serve.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option).
So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
