Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Authentic Beef Stroganoff is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy and Authentic Beef Stroganoff is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Take Thinly sliced beef
  2. Get Plain flour
  3. Make ready Onion
  4. Get to 6 Mushrooms
  5. Take King oyster mushroom
  6. Get Tomato
  7. Prepare Oil
  8. Get Butter
  9. Take Red wine
  10. Take Water
  11. Prepare Bouillon cube (beef preferred)
  12. Make ready Japanese Worcestershire-style sauce
  13. Prepare Tomato ketchup
  14. Take Sour cream
  15. Get Salt and pepper
  16. Get Fresh parsley
Instructions to make Easy and Authentic Beef Stroganoff:
  1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
  2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
  3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
  4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
  5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
  6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

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