Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, deep dish sausage and pepperoni pizza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Deep Dish Sausage And Pepperoni Pizza is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
- Take For The Dough:
- Take 1 tsp sugar
- Make ready 2 1/2 tsp yeast
- Get 1 cup warm water
- Take 2 1/2 cups flour
- Get 1/2 cup yellow cornmeal
- Take 1/4 tsp salt
- Get 1 tbsp olive oil
- Prepare as needed cooking spray
- Make ready For The Veg And Meat Mixture
- Make ready 1 tbsp olive oil
- Get 1 1/2 cups chopped green bell peppers
- Get 1 cup chopped onion
- Make ready 1 clove garlic, minced
- Prepare 2 cups sliced mushrooms
- Prepare 2 tsp dried oregano
- Take 1 lb pork sausage
- Prepare 1 cup sliced pepperoni
- Make ready 1/4 tsp salt
- Make ready 2 tsp yellow cornmeal
- Make ready 1 can (28oz) diced tomatoes (well drained)
- Take 8 oz shredded mozzarella
- Take 6 thick slices deli mozzarella cheese
- Get 6 thick slices provolone cheese
Instructions to make Deep Dish Sausage And Pepperoni Pizza:
- Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
- Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
- Spray ball with cooking spray, cover. Let rise until doubled.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add bell pepper, onion and crushed garlic, saute for 5 minutes.
- Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
- Punch dough down, cover and let rest for 5 minutes.
- Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
- Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
- Lay out cheese over pizzas.
- Bake at 475 degrees fahrenheit for 15 minutes.
- Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
- Enjoy!
So that is going to wrap this up for this special food deep dish sausage and pepperoni pizza recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to deep dish sausage and pepperoni pizza cooking. Go on get cooking!