Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef and udon stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and Udon Stir-fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef and Udon Stir-fry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Get beef sirloin, cut into 1/4 inch strips
  2. Get soy sauce
  3. Make ready mirin
  4. Make ready rice wine vinegar
  5. Take honey
  6. Make ready toasted sesame oil
  7. Prepare (about 7 oz) precooked udon noodles
  8. Make ready garlic, chopped
  9. Prepare thumb-sized nub ginger, peeled and choped
  10. Get shallot chopped
  11. Prepare green onions, chopped
  12. Make ready water chestnuts, chopped
  13. Make ready cilantro, leaves and stems chopped separately
Instructions to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

So that is going to wrap this up with this exceptional food beef and udon stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef and udon stir-fry cooking. Go on get cooking!