Easy and Authentic Beef Stroganoff
Easy and Authentic Beef Stroganoff

Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy and authentic beef stroganoff. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Authentic Beef Stroganoff is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy and Authentic Beef Stroganoff is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Beef Stroganoff:
  1. Make ready 300 grams Thinly sliced beef
  2. Prepare 3 tbsp Plain flour
  3. Take 1 Onion
  4. Take 5 to 6 Mushrooms
  5. Prepare 1 King oyster mushroom
  6. Prepare 1 Tomato
  7. Take 1 tbsp Oil
  8. Take 20 grams Butter
  9. Prepare 100 ml Red wine
  10. Take 400 ml Water
  11. Make ready 1 Bouillon cube (beef preferred)
  12. Get 1 tbsp Japanese Worcestershire-style sauce
  13. Make ready 1 tbsp Tomato ketchup
  14. Prepare 50 grams Sour cream
  15. Take 1 Salt and pepper
  16. Prepare 1 Fresh parsley
Steps to make Easy and Authentic Beef Stroganoff:
  1. Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
  2. Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
  3. Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
  4. Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
  5. Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
  6. Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.

So that is going to wrap it up for this exceptional food easy and authentic beef stroganoff recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy and authentic beef stroganoff cooking. Go on get cooking!