Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home made samosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Home made samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Home made samosa is something which I’ve loved my entire life.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
To begin with this particular recipe, we have to prepare a few ingredients. You can have home made samosa using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Home made samosa:
- Take 2 cups flour
- Get Pinch salt
- Take Garam masala
- Make ready 2 tbsp oil
- Take Beef
- Get Scotch bonnets
- Prepare Onion
- Make ready Maggi
- Prepare Curry powder
- Make ready Oil for frying
You can fry the samosa, like the traditional recipe, or opt for baking them on lined baking sheets instead. Lower temperatures will make the samosa absorb more oil than needed. With our step by step photos and video samosa recipe, you will end up with a plate of this perfect Indian snack in a jiffy. Stuffed with a yummy and savoury potato filling, this aloo samosa recipe will make for amazing snacks to enjoy your evenings!
Instructions to make Home made samosa:
- In a bowl kisa flour, salt, garam masala and oil saiki xuba ruwa ki kwaba(dough din ya zama kamar na meat pie wurin laushinshi).
- Ki raba dough din into six saiki dauki one ki murza sosai yay fadi kuma kar yayi kauri saiki ijiyeshi gefe ki barbada mashi flour Kadan da mai.
- Ki dauko wani ki kara murzawa saiki daura akan na farkon ki kara saka flour da mai din. Haka zakiyi tayi harki gama duka.
- Saiki dauko su duka ki kara murzawa sannan kisa frying pan yayi zafi saiki daura murjajjen flour din yayi some secs saiki juya dayan side din shima yayi( zakiga yana dagowa kadan kadan saiki fito dashi daga frying pan din ki ninkashi biyu saikiyi cutting dinshi into four. Ki dauki one saiki rarrabasu sauran ma haka zaki rabasu. Daga karshe idan kin kirga zakiga ya baki 16pieces. Saiki rufesu da towel dan karsu bushe.
- Ki wanke nama ki tafasashi da kayan kamshi saiki daka a turmi tare da ataruhu.
- Kisa mai kadan a frying pan idan yay zafi saiki zuba onion da nama, maggi and curry powder ki juya zuwa 1min ki sauke.
- Ki kwaba flour da ruwa Wanda zakina like samosan.
- Ki dauki 1 sheet saiki lankwasa one side ki shafa flour din, ki kara laukwasa dayan side saiki zuba naman acikinshi ki like da flour haka zakinayi harki gama.
- Ki soya cikin mai mai zafi.
Which flour can you use to make samosa? Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty! Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that’s going to wrap it up for this special food home made samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to home made samosa cooking. Go on get cooking!
