Hello everybody, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most favored of current viral meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Butter Shrimp over Spiralizer Zucchini is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Make ready 2 large zucchinis (1-1/2 lbs)
- Get 4 carrots, peeled
- Get 1 T coconut oil
- Take 1 lb medium shrimp, peeled and deveined
- Take 4 garlic cloves, minced
- Make ready 4 T butter
- Prepare 1/4 c chopped fresh flat parsley
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that’s going to wrap this up for this exceptional food garlic butter shrimp over spiralizer zucchini recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to garlic butter shrimp over spiralizer zucchini cooking. Go on get cooking!
