Hello everybody, it’s O’Neill, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken stroganoff w/ white rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Stroganoff w/ White Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Stroganoff w/ White Rice is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken stroganoff w/ white rice using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stroganoff w/ White Rice:
- Get 1/2 small onion
- Make ready 1 clove chopped garlic
- Prepare 1/2 kg chicken breasts filet
- Get 200 ml table cream (media crema)
- Make ready 150 ml tomato paste
- Get 100 grams champignon mushroom
- Prepare black pepper
- Get salt
- Take 1 1/2 cup rice
- Make ready 3 cup warm water
- Take olive oil
- Take potato stick chips
Step by Step to make Chicken Stroganoff w/ White Rice:
- For the rice, pour some olive oil in a warm pan. Add half of your chopped onions (small pieces) and the garlic. Add some pepper.
- Once the onion and garlic get a bit softer, add the rice and stir for a while.
- Pour the water (double the measure of rice) and add salt to your taste. Now, with medium temperature and almost closed pan, cook the rice for about 15 minutes. Tip: don't stir the rice while it is not done. Use a fork to pull the rice a little bit at the center and sides of the pan to check if the water has completely evaporated. (Exact point it should be done).
- For the chicken stroganoff, start grilling the chicken breast filet chopped as small strips in a separated pan. (We do that because the chicken might release some water during this process, later, we will transfer the chicken strips to another pan, without the liquids).
- Fry the bigger onion pieces in a big pan. Add salt and pepper to your taste. Transfer the chicken from the other pan to this one to finish cooking.
- Once the chicken is cooked, finalize by adding chopped champignon mushrooms, then the table cream, and, finally, the tomato paste. Tip: Do all that as quickly as possible and with very low heat, otherwise the table cream will lose consistency and become very liquid, instead of creamy.
- Serve it warm, with rice and stick chips.
So that’s going to wrap it up with this special food chicken stroganoff w/ white rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken stroganoff w/ white rice cooking. Go on get cooking!
