Portobello Pizza
Portobello Pizza

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, portobello pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Portobello Pizza is one of the most popular of current viral meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Portobello Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Pizza:
  1. Make ready 4 large portobello mushrooms, stems removed
  2. Get 2 T olive oil, extra for sauteing onion
  3. Prepare 2 tsp minced garlic
  4. Make ready 1/4 C purple onion, diced small
  5. Make ready 6 tsp Italian seasoning, divided
  6. Prepare 3/4 C pizza sauce
  7. Prepare 1 1/2 C mozzarella cheese, shredded
  8. Prepare slices Pepperoni, cut to small
  9. Take 6 cherry tomatoes, sliced thin
  10. Prepare to taste S&P,
  11. Get to taste Crushed red pepper flakes,
Instructions to make Portobello Pizza:
  1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
  2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
  3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
  4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

So that is going to wrap this up for this special food portobello pizza recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to portobello pizza cooking. Go on get cooking!