Low Carb, High Nutrition Pot Roast
Low Carb, High Nutrition Pot Roast

Hey everyone, it is Carrillo, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, low carb, high nutrition pot roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Low Carb, High Nutrition Pot Roast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Low Carb, High Nutrition Pot Roast is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low Carb, High Nutrition Pot Roast:
  1. Take 3 lb Beef Pot Roast
  2. Take 1 Vidalia Onion
  3. Get 3 Fresh Carrots
  4. Prepare 3 Fresh Celery
  5. Get 1 Sweet Bell Pepper
  6. Take 2 tbsp Chopped Garlic
  7. Make ready 1 envelope Pot Roast Seasoning (your choice)
  8. Get 1 cup water
  9. Get 3 tbsp olive oil, extra virgin
  10. Prepare 2 tbsp Worcestershire Sauce
Step by Step to make Low Carb, High Nutrition Pot Roast:
  1. Place beef roast into the crock pot
  2. Using a knife, make cuts all over beef roast
  3. Put chopped garlic into holes using your hands and olive oil
  4. Chop all vegetables and add to crock pot
  5. Empty Seasoning packet over ingredients and mix well
  6. Add water and mix well, using hands. Then add Worcesteshire sauce.
  7. Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
  8. Optional: add spinach to crock pot for even more nutrients

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