Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paul's pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paul's Pizza Dough is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paul's Pizza Dough is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook paul's pizza dough using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paul's Pizza Dough:

Get 187 g Cool Water
Prepare 300 g AP White Flour
Make ready 25 g Semolina Flour
Take 3/8 tsp Active Dry Yeast
Make ready 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
Make ready Using a Kitchen Aid Stand Mixer

Instructions to make Paul's Pizza Dough:

Put all ingredients into a stand mixer with a dough hook
Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
If making by hand just follow whatever you normally do.

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