Selma’s Lemon Rosemary Chicken
Selma’s Lemon Rosemary Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, selma’s lemon rosemary chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Selma’s Lemon Rosemary Chicken is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Selma’s Lemon Rosemary Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Selma’s Lemon Rosemary Chicken:
  1. Take 1-2 lbs Chicken breasts
  2. Make ready 2 lemons
  3. Make ready 5 garlic cloves (minced)
  4. Prepare Rosemary
  5. Take Baby Potatoes
  6. Make ready Salt
  7. Make ready Pepper
  8. Make ready Optional
  9. Make ready Onions
  10. Get Mushrooms
Instructions to make Selma’s Lemon Rosemary Chicken:
  1. Preheat oven to 400
  2. Cut up chicken breasts into cubes
  3. Season with salt and pepper
  4. Cut baby potatoes into half or quarters
  5. Heat olive oil in pan
  6. Once hot, add chicken breasts and cook for 3 minutes
  7. Add potatoes to pot with chicken and cook for another 5 minutes
  8. Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
  9. Mix everything together and turn off stove
  10. Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
  11. Place in oven for 35 minutes
  12. Serve with veggie of choice and enjoy :)

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