Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin
Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crockpot brown sugar balsamic glazed pork tenderloin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot brown sugar balsamic glazed pork tenderloin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Prepare 2 lb pork tenderloin
  2. Make ready 1/2 tsp sage
  3. Make ready 1/2 tsp salt
  4. Make ready 1/4 tsp ground black pepper
  5. Get 1 clove garlic clove (crushed)
  6. Get 1/2 cup water
  7. Prepare 1/2 cup brown sugar
  8. Take 1 tbsp cornstarch
  9. Take 1/4 cup Balsamic vinegar
  10. Get 1/2 cup water
  11. Take 2 tbsp soy sauce
Instructions to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:
  1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
  2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
  3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
  4. Serve with remaining glaze on side.

So that is going to wrap it up for this exceptional food crockpot brown sugar balsamic glazed pork tenderloin recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crockpot brown sugar balsamic glazed pork tenderloin cooking. Go on get cooking!