Savory Red Chili
Savory Red Chili

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, savory red chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Savory Red Chili is one of the most popular of current viral meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Savory Red Chili is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have savory red chili using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Savory Red Chili:
  1. Prepare 1 lb cooked and drained ground beef (can use turkey also)
  2. Prepare 2 can Pinto beans
  3. Prepare 1 can red kidney beans
  4. Take 1 can chili beans
  5. Take 1 can Sweet kernel corn
  6. Make ready 1 large chopped onion
  7. Make ready 1 chopped zucchini
  8. Take 2 clove garlic
  9. Prepare 2 1/2 tbsp red chili powder
  10. Get 2 tbsp olive oil
  11. Take 1 tbsp salt
  12. Make ready 1 tbsp all-purpose flour
  13. Take 2 1/2 cup water
  14. Take 1 can diced tomatoes
Step by Step to make Savory Red Chili:
  1. Combine water, flour and whisk. Poor into crock pot. This thickens chili. Turn on low heat.
  2. Add your cooked beef, cans of beans and corn.
  3. In a skillet saute onions, garlic and zucchini in olive oil until tender.
  4. Add onions and zucchini to crock pot. Add tomatoes, chili powder and salt.
  5. Cook on low heat for 3 hours or high heat 2 hours. (Stove top method can be used. 1 hour on med-low heat )

So that is going to wrap this up with this special food savory red chili recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to savory red chili cooking. Go on get cooking!