Hello everybody, it is Sophie, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet & smoky pork chop with vegeta chips. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Sweet & Smoky pork chop with vegeta chips is one of the most popular of recent viral meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sweet & Smoky pork chop with vegeta chips is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sweet & smoky pork chop with vegeta chips using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Smoky pork chop with vegeta chips:
- Make ready 2-4 Pork chops
- Prepare 1 Bag frozen chips
- Get 2 Tablespoons vegeta
- Prepare Olive oil
- Get to taste Salt
Steps to make Sweet & Smoky pork chop with vegeta chips:
- Spread chips onto a lined tray and sprinkle vegeta and salt over them. Drizzle olive oil on them and follow packet cooking instructions.
- Heat a tablespoon of olive oil in pan, salt pork to taste and add to pan. Remember the 6-2-2 method. 6 minutes on one side, two minutes on the other and rest aside for another two minutes. This ensures the pork isn’t tough and comes out tender. Rendered fat on outer part of pork will be a little jelly like but the flavour really shines.
- Once all is cooked, serve next to chips. The remaining oil and marinade drizzle over pork. A simple apple salad would also be nice to substitute the chips.
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