Gluten free Cranberry Orange almond cookies
Gluten free Cranberry Orange almond cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free cranberry orange almond cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gluten free Cranberry Orange almond cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Gluten free Cranberry Orange almond cookies is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free cranberry orange almond cookies using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Gluten free Cranberry Orange almond cookies:
  1. Take 1 cup butter, softened
  2. Make ready 1 cup powdered sugar
  3. Make ready 1 tsp each vanilla, almond extract
  4. Get 2 cups almond flour
  5. Prepare 1 cup sliced almonds
  6. Make ready 1 cup dried cranberries
  7. Prepare 1 tsp salt
  8. Prepare 1/4 tsp nutmeg
  9. Get 2 Tbs fresh orange zest, divided
  10. Take For topping
  11. Prepare 1/2 cup white chocolate chips
Instructions to make Gluten free Cranberry Orange almond cookies:
  1. With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally
  2. Add sugar. Beat additional 2 minutes
  3. Add extracts, salt, and 1 Tbs zest. Mix
  4. Slowly add flour as you mix
  5. Stir in berries and nuts
  6. Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour
  7. Preheat oven 350°
  8. Cut log into about 1/4" thick cookies
  9. Arrange on lined cookie sheets, about 1" apart
  10. Bake 10-15 minutes
  11. Cool in pan on wire racks
  12. As cookies cool, put chips into microwave safe dish
  13. Microwave in 30 second intervals, stirring between
  14. Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate
  15. Sprinkle remaining zest on top and allow chocolate to set up
  16. Store in air tight container

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